Tony’s Chocolonely saw a drip in its carbon emissions last year while celebrating a record £23.9 million (€28 million) rise in revenue.
Nestlé’s new KitKat made using responsible cocoa farming
KitKat 70% Dark is made with cocoa mass sourced from families enrolled in Nestlé’s cocoa income accelerator programme.
Hotel Chocolat launches two new bars to raise funds for ‘gentle farming’
Hotel Chocolat has launched two new chocolate bars, and will pledge 100% of the funds towards better farming practices.
Trade initiative IDH raises £37m for sustainable business practises
The Netherlands-based trade initiative IDH raised more than £37 million (€42.7 million) towards sustainable business practises last year.