The chocolate ingredients have been sourced from cocoa farming families that are part of Nestlé’s Income Accelerator Programme.
Scientists develop sustainable chocolate from waste plant matter
A team of scientists have reinvented chocolate, swapping some refined sugar for a part of the cocoa fruit that is usually thrown away.
Tesco dubbed ‘bad egg’ for lack of chocolate transparency
Tesco has been dubbed a ‘bad egg’ for failing to disclose any details about how and where it sources cocoa for its own-brand chocolate.
Tony’s Chocolonely cuts carbon emissions and delivers record sales growth
Tony’s Chocolonely saw a drip in its carbon emissions last year while celebrating a record £23.9 million (€28 million) rise in revenue.
Hotel Chocolat launches two new bars to raise funds for ‘gentle farming’
Hotel Chocolat has launched two new chocolate bars, and will pledge 100% of the funds towards better farming practices.
Trade initiative IDH raises £37m for sustainable business practises
The Netherlands-based trade initiative IDH raised more than £37 million (€42.7 million) towards sustainable business practises last year.