Greenpeace have planted a subversive redesign of the iconic Dove branding outside Unilever’s headquarters.
Inside Oat: Glebe Farm’s sustainable approach to plant-based milk production
Glebe Farm’s Phillip Rayner explains how the UK oat milk company is looking closer to home as it takes reducing carbon emissions to the next level.
Cargill to ‘eliminate’ deforestation in South America by 2025
Cargill has announced it will “eliminate” deforestation and land conversion from its crop supply chains in South America by 2025.
New Look gains ‘deeper visibility’ into supply chain to support sustainability goals
New Look has partnered with TrusTrace to gain deeper insights across its Tier 4 suppliers to identify responsible sourcing and business risks.
WWF says supermarkets ‘must step up’ to fix broken UK food system
WWF has warned that supermarkets must step up as “time is running out” to meet its goal of halving the impact of the UK food system by 2030.
Food Foundation calls for mandatory reporting on meat sales
In run up to Cop 28, a major new report on the state of the UK’s retail and food industry finds it failing to take action on key environmental measures.
Virtual pig appears on Defra, Tesco and Barclays buildings in a campaign against deforestation
A virtual pig has appeared on the department of food and rural affairs, Tesco and Barclays buildings in a campaign against deforestation.
Iceland to slash home delivery emissions by 1,600 tonnes
Iceland is set to slash its home delivery emissions by over 1,600 tones this year after introducing in-cab driver coaching technology.
Ikea and Currys urge government to improve EV charging infrastructure
More than 20 businesses including Ikea, Virgin Media O2 and Currys are urging the government to improve EV charging infrastructure.
Computer giant Intel sets out roadmap to achieve 2040 net zero targets
Tech firm Intel has set out a new goal to reach net zero upstream scope 3 emissions by 2030, and set out a pathway to reach its emissions goals.
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Inside Oat: Glebe Farm’s sustainable approach to plant-based milk production