In the same week as The 1975 play the world’s first-ever fully carbon-removed gigs at London’s O2 Arena, we speak to Sam Booth, director of sustainability at AEG Europe, to find out more about how the UK’s biggest live events venue is leading the way.
Interview: Mindful Chef co-founder’s recipe for sustainability
Mindful Chef co-founder Myles Hopper shares insights on how the meal kit brand is setting industry benchmarks in sustainability.
How Amazon’s Second Chance sold 4m pre-loved products in 2023
The Sustainability Beat team shares out insight into the preview of Amazon’s Second Chance Store, delving into its sustainable retail strategies.
Smol steps: How one brand is making cleaning greener
Smol CCO Matt Gandy shares the company’s journey with sustainable cleaning and how product design can make the industry greener.
From grain to glass: How Pernod Ricard is navigating net zero
Sustainability director Sandrine Ricard explains how Pernod Ricard is finding the most sustainable route forward as it navigates the road to net zero.
THG’s ripple effect: Why sustainability is ‘more of an opportunity than a challenge’
Sustainability Beat spoke with THG CSO Mark Jones about his journey implementing the company’s sustainability strategy across the business.
The ‘Go Green Game’: Behind the scenes of Edgbaston’s first sustainable cricket match
As one of the most susceptible sports to climate change, Edgbaston Stadium takes SB behind the scenes at its first sustainable cricket match day.
Why Brooks Running is putting its best foot forward for supply chain transparency
Sustainability Beat spoke with Brooks Running about how it’s putting supply chain transparency at centre stage of its sustainability initiatives.
How Milliways is saving the planet ‘one piece of plastic-free gum at a time’
How plastic-free gum is making waves across the FMCG sector – Milliways CEO Tom Raviv shares his journey in creating the sustainable gum.
