Nineteen robotic farming projects will receive funding as part of a £12.5 million government fund to boost productivity, food security and sustainable farming practices.
The projects, which are funded through the Farming Futures Automation and Robots competition, include developing a system that helps accurately predict and enhance the quality of strawberry yields, reduce waste and optimise labour and harvesting schedules.
The funding will also help support a new system to digitally map and monitor vineyards with drones.
The projects aim to support the Department for Environment, Food and Rural Affairs commitment to continue producing at least 60% of food consumed in the UK here, at the Farm to Fork Summit at Downing Street in May.
Farming minister Mark Spencer said: “Farmers are always forward-looking, and innovation is key to driving a resilient, productive and sustainable agriculture sector that puts food on our tables”.
“The government stands firmly behind agri-tech innovations as the cornerstone of modern farming practices. By providing opportunities funding and a supportive ecosystem within the sector, we aime to empower farmers, drive innovation and create a sustainable and prosperous future for agriculture across the UK”.
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Muddy Machines CEO Florian Richter added: “Obtaining funding to research and develop such a key component of our technology is essential to our progression towards commercial operations.”
“We count ourselves truly privileged to be located in the UK and be able to benefit from this level of government funding support”.
Director of transforming food production challenge at Innovate UK said: “Robotics and automation are crucial drivers in addressing the challenges posed by a growing global population and the need for sustainable practices in various sectors, including agriculture.”
“By fostering innovation and research, we empower our farmers, growers, foresters and businesses to not only enhance productivity and economic growth but also to lead the way in sustainable practices”
She added: “These projects are a testament to our commitment to improving environmental outcomes and reducing carbon emissions, ensuring a brighter and more sustainable future for our agricultural and horticultural communities.”
